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“Una cucina autentica, essenziale, contemporanea, libera e multiculturale”






*ALLERGENI – ALLERGENS
① Cereali con glutineCereals with gluten
Crostacei e derivatiCrustaceans and products thereof
Uova e derivatiEggs and products thereof
④ Pesce e derivati – Fish and products thereof
⑤ Arachidi e prodotti a base di arachidi Peanuts and products thereof
Soia Soy

⑦ Latte e derivatiMilk and products thereof (including lactose)
Frutta a guscioNuts namely
⑨ Sedano – Selery
Senape e prodotti a base di senapeMustard and products thereof

Semi di sesamoSesame seeds